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Food Chemistry, by H. -D. Belitz Werner Grosch
Get Free Ebook Food Chemistry, by H. -D. Belitz Werner Grosch
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Review
From the reviews of the third edition:“Food Chemistry does an excellent job of explaining the chemistry of food constituents as well as finished food products. … The book was written by food chemistry professors and is organized in the same way they teach their course. … All people can relate to food and it provides an excellent medium to present basic chemical principles. The wealth of knowledge in the book makes it a good reference book for anyone working in the field of food science.†(Sara J. Risch, Journal of Chemical Education, Vol. 89, 2012)"Has been extensively re-written and a number of new topics … have been introduced or completely revised. … This well-known and worldwide accepted advanced text and reference book is logically organised according to food constituents and commodities. It provides … up-to-date information. The extensive use of tables for easy reference, the wealth of information given, and the comprehensive subject index support the advanced student into getting in-depth insight into food chemistry and technology … ." (Food Trade Review, Vol. (74), June, 2004)"This world-wide well-known and classical reference book in the field of Food Chemistry has been extensively re-written. … logically organized according to the food constituents and commodities. It provides … up-to-date information in food chemistry. The extensive use of tables and the comprehensive subject index enables the advanced students to get an in-depth insight into both food chemistry and technology. But also for English-speaking professionals in these scientific fields … this up-to-date version is indispendable (sic) and, therefore, warmly recommended" (Advances in Food Sciences, Vol. 26(4), 2004)
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Product details
Paperback: 1070 pages
Publisher: Springer; 4th ed. 2009 edition (February 27, 2009)
Language: English
ISBN-10: 354069935X
ISBN-13: 978-3540699354
Product Dimensions:
6.7 x 2.3 x 9.6 inches
Shipping Weight: 4.1 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#1,076,775 in Books (See Top 100 in Books)
I am a Chemist, an Organic Chemistry specialist. For awhile I was looking for some literature on a food chemistry to help me develop an elective corse for high school.There is no other publication as textbook that covers every single aspect of kinds of foods known nowadays. This is the only scientifically complete edition that covers all kinds of foods, flavors, and additives to foods, it coveres beverages as well. It needs some adjustmen to be presented to high schoolers but it is absolutlely great if you understand organic chemistry nature of most foods.
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Haven't read it much, just flipped through it. It is very complete in the information it presents, has a great deal of information. This has been purchased for a class, so as text books go, A++
Very goog reference book. Excelente purchase.
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