Download Ebook Harry Potter: Collectible Quidditch Set - Accessory, by Running Press

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Harry Potter: Collectible Quidditch Set - Accessory, by Running Press

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Product details

Series: [Harry Potter Quidditch Set

Paperback

Publisher: Running Press Adult; Box Toy/Ps edition (March 22, 2016)

Language: English

ISBN-10: 9780762459452

ISBN-13: 978-0762459452

ASIN: 076245945X

Product Dimensions:

4.2 x 4.6 x 8.9 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

852 customer reviews

Amazon Best Sellers Rank:

#4,398 in Books (See Top 100 in Books)

Read the product description, people. This isn't a playable quidditch set, and for anyone who thought you could buy a full sports quality quidditch set at $18... maybe you should have read the product description a little more closely.The box measures 9" wide, 4.5" tall, & 4.5" deep when closed, and is perfect for displaying on a shelf. The box is sturdy cardboard with a nice matte finish and metal accents for the hinges, with a plastic latch that can be "locked" with a set of keys. It has a nice hand painted look on the lid interior.The quidditch balls sit in a cardstock/plastic display box with indentations for each ball, and the balls themselves are a good, heavy weight. The bludgers are about the size of a golf ball and have a similar feel. The quaffle is made of the same material, but larger, about baseball size. The snitch is attached to the box.

This is actually really cute. It's not the best materials, but still better than I expected it to be. I also thought it was gonna be really tiny because of the price, but it's a pretty good collectible size (not life size). It makes a great addition to my collection.The keys and poster are under the balls. It's a little hard to remove the inner box to get to them because it is a tight fit.And for those leaving bad reviews because the snitch doesn't have wings...have you seen the movie? The wings don't expand until it is removed from the box. Same in the last movies when Harry is given the snitch to keep. No wings there either.For $18, it's really cute. If you are looking for a life size, perfectly made set, you are gonna spend a lot more money. This will fit nicely on a shelf or dresser, look nice, and not take up too much space.

While I did give this four stars, I am satisfied with the product. The two complaints I have are due to the quality of the box and the fact that the golden snitch is not removable. The box is cardboard and pretty thin. The golden snitch is not removable and is permanently fixed to the box. I suppose I could remove it, but it would damage the box since it is cardboard. The balls are very nice and I'm impressed by the quality and weight. My daughter is very happy with it, but has the same complaints as I do. I would recommend this for any Harry Potter fan and collector.

I really love the trunk...so many complained that it was too small, I was hoping for something smaller. Having bought Running Press products in the past, most were smaller than expected so I was surprised at the size of this. Although it was bigger than I was thinking it would be it still works for displaying my Harry Potter and Draco Quidditch player Funkos.

I am a HUGE Harry Potter fan. I basically love anything Harry Potter. I have to say though, I was particularly underwhelmed with this purchase. It just was so very cheap. Made of plastic and fairly thin cardboard. The snitch is just a half of one and glued onto the inside lid. Also the hinges are so 'shaky' I'm sort of scared to open and close the thing.Now, that being said, I do think the details are nicely done (for what it is). They are painted pretty nicely on the inside of the lid. There is a plastic lock and key that comes with it. ( That's a nice little touch). It also comes with a folded up poster. Although the balls are made of plastic, they are a heavy and sturdy plastic with some good stitching type details. I also like the size. It fits very nicely on shelf or with other HP collectibles.Overall, it's a fun little set to own (especially for an avid Harry Potter Fan), and it does look good. For the price, you won't get much better.I suppose if you want a really nice Quidditch Set, you are going to have to really invest some money into it... maybe at a place like Etsy.

I wanted a small quidditch set for my collection. The quaffle and bludgers are very sturdy and the box "locks". My only issue is that box is a tad cheaper than I thought it would be.I will probably order another one so I can "play" with one.

I love this quidditch set! My husband bought me these to display on my desk at work. The quality is outstanding. The trunk is made of thick cardboard and has beautiful designs painted on it. It's about 9 inches long by 5 inches high. The balls sit on top a thick cardstock display. You can remove both bluggers and the quaffle. They are heavy and are about the size of a small plum. The snitch is attached to the lid of the trunk and is unable to be removed unfortunately. There is even a lock and a key for it. It's a upscale collectable for a small price and a great gift for any Harry Potter fan.

It said that it was an accurate replica from the film. It is actually a miniature replica. It is about an eighth the size as it should be.

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Harry Potter: Collectible Quidditch Set - Accessory, by Running Press PDF

Harry Potter: Collectible Quidditch Set - Accessory, by Running Press PDF

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Get Free Ebook The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor), by René Redzepi David Zilber

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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor), by René Redzepi David Zilber

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Review

“A significant [marker of] culinary culture. . . . A fresh set of transformative cooking fundamentals . . . [that] make ferments something cooks reach for as readily as salt.” —The New York Times “An indispensable manual for home cooks and pro chefs.” —Wired “[A] window into the magic . . . of what is arguably the most famous restaurant in the world.” —Food & Wine “The Noma Guide to Fermentation is the scientifically geekiest, the most modern and the most radical [of fermentation guides]. It’s also one of the most illuminating. I’m someone who has all manner of Ball jars and mothers bubbling under her kitchen sink, but this book helped me to finally understand the processes involved. . . . Each recipe is accompanied by ideas for what to actually do with the stuff, bending the mind further to open new food pathways.” —The New York Times Book Review “This book on fermentation is the master class.” —Eater, The Best Cookbooks of Fall 2018 “Poised to become an essential tome in professional and home kitchens.” —San Francisco Chronicle “The Noma Guide to Fermentation is really something special. . . . It’s a great beginner’s overview and it’s also creative and artistic, and I really recommend checking it out.” —The Splendid Table “Refreshingly accessible.” —Grub Street, The Best New Fall Cookbooks “A stunningly detailed guide to fermentation, offering home cooks and curious eaters an unprecedented glimpse into the fascinating mechanics of the centuries-old technique, with recipes. The Noma Guide to Fermentation is a landmark work that makes the biochemical process newly accessible, and, dare we say it, fun.” —FoodandWine.com “What the book makes clear is that [Redzepi’s] secret isn’t fermentation, it is the ways in which he’s elevated it to a fine art. . . . Penned with the lightness, humor and journalistic acumen of a Michael Pollan tome.” —Modern Farmer “Approachable recipes that home cooks can use to add nuance to their cooking.” —Fine Cooking “A wildly practical and fascinating examination of one of the world’s oldest methods of food preservation.” —Publishers Weekly, starred review “An edible chemistry experiment. . . . Fascinating reading for armchair cooks – or a novel challenge for intrepid culinary adventurers.” —Christian Science Monitor “Something for the true food nerd (and I mean that in the most complimentary way). . . . The recipes are fascinatingly inventive, and the processes behind those recipes are written in a style that makes a novice like me feel like he could give it a go.” —FieldandStream.com

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About the Author

René Redzepi is the chef and co-owner of Noma in Copenhagen, four times recognized as the world’s best by the World’s 50 Best Restaurants. Redzepi has twice appeared on the cover of Time magazine (and been named one of Time’s 100 Most Influential People in the World); been featured in publications from the New York Times to Wired; and been profiled in two feature-length documentaries and countless national and international media outlets. His first book, Noma: Time and Place in Nordic Cuisine, was an IACP and James Beard Award winner. He is also the author of A Work in Progress. He lives with his wife, Nadine Levy Redzepi, and their three children. Find him on Instagram @reneredzepinoma and @nomacph.David Zilber is a chef and photographer who hails from Toronto, Canada. He has cooked from coast to coast across North America, most notably as a sous-chef at Hawksworth Restaurant in Vancouver. He has worked at Noma since 2014 and has served as director of its fermentation lab since 2016. He enjoys Jamaican patties and quantum physics. Find him on Instagram @david_zilber.

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Product details

Series: Foundations of Flavor

Hardcover: 456 pages

Publisher: Artisan; 1st Edition edition (October 16, 2018)

Language: English

ISBN-10: 1579657184

ISBN-13: 978-1579657185

Product Dimensions:

7.8 x 1.8 x 10.2 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

95 customer reviews

Amazon Best Sellers Rank:

#951 in Books (See Top 100 in Books)

I will write a fair review (hence the 3 stars, which I think is generous) despite my major disappointment. I follow the Nordic Food Lab, have watched countless videos about it, I've used it as inspiration and have read their scientific articles. I was therefore expecting more of this "cookbook." I make koji, miso, koji "aminos" etc. so I'd say I'm an intermediate koji hobbyist. I have a fermenter for my koji. However, this book did not give me any new information - there's no learning how to do your own experiments, there's just some ideas an inspiration, which you can easily find if you dig a little, or if you have enough creativity. On the other end of the spectrum, a lot of these are even too difficult for me - lots of recipe that require fermenting at a certain temperature for 10 weeks, using ingredients like bee pollen and fermenting it (what kind of home cook has this budget?!), so I can't help asking, who's the audience? It's neither a beginner book, for people getting into home miso and koji-making (The Book of Miso is still the book after all these years and is more comprehensive), nor is it for people who have dabbled looking for more. It gets a few stars because it's a pretty book, has nice pictures, and it's one of the first of its kind - at least starting perhaps a koji-making fad.

The Noma Guide to Fermentation doesn't just teach you "how" to ferment, it teaches you "why." And the biggest why is that the ferments in this book will make your food delicious. The book starts with very easy projects like lacto-fermentation (typical recipe: fruit, salt, jar, time) on through the complexities of making shoyu, the world's most popular fermented flavor. Yes, you can make your own soy sauce! More than that, this guide gives you the foundation (the "whys") that you can use as a jumping point to go beyond the recipes in the book to #fermentallthethings. Thank you, Rene and David, for sharing your knowledge.

My copy of this book was bound poorly (the covers didn't sit flat), so I sent it back. But I couldn't bring myself to ask for a replacement. I would never make more than one or two things from this book, and neither will you. If you want an introduction to fermentation, Sandor Katz's books are just fine. This book is clearly for foodies, not for cooks -- the amount of special equipment you'd need and ingredients you'd have to mail order is absurd. Basic fermentation is not that hard, the web has plenty of info on recipes and techniques -- your experiments are extremely unlikely to poison you, and you'll come away with a lot more knowledge than you will from this foodie-bait.

As an experienced fermenter of many things, this book is valuable to me. I was hoping for ferments that dealt with fish, meat and dairy, but there are none in this book. I'd be excited to see how NOMA deals with those foods. There are innumerable interesting projects to be made from this book, both verbatim and as touchstones for your own ingredients and ideas. The biggest issue I have with it is that this is a book, essentially, of condiments. Virtually everything in here is to be used as either a side, a small element in a larger dish, or as a straight-up condiment. This is not necessarily bad, but remember that if you spend a year aging your own soy sauce, it is, well, just soy sauce. So if you're the sort of person who digs that sort of thing (as I am), you'll like it. If not, look elsewhere.

This book has been written by the fellas from Noma, former world number 1 restaurant on the planet. Rene made clear early on in this book that fermentation plays a HUGE part in everything they do at the restaurant. Each recipe is tried and true, each recipe has been utilized at their restaurant. They explain how to use each recipe and give you ideas on different things you can do.Overall this is the best book on fermentation I have read, it is clear, easy to understand, it is expansive and just straight enjoyable to read. I cant wait to start trying some of the recipes!

Amazing. A detailed guide for the advanced class in fermentation. If you want a more basic or broader book, Sandor Katz’s books are great. But to take it to the next level, this book is truly amazing. It will allow you to undertsand how to apply fermentation techniques to other substrates. Learn how to lacto-ferment and the how to experiment and apply to other items you are interested in. This book in particular is for cooks! Lots of examples of how to utilize these ferments to take your cooking to the next level. I wanted to understand how to use Koji and ferment it; this book teaches me specifically how. I wanted to learn how to build a fermentation chamber - this teaches me how! If you want basics or ready to eat, see Sandor is great. But if you want to take your ferments to next level, this book is indispensable and best in class. Thank René and David.

This is a fantastic extesive book for people/cooks/chefs that want to learn more about fermentation and how it works.If you just want a book to open and cook the same day this isn't the book you're looking for. Overall an amazing read if you're someone who wants to learn how fermentation works and possibly try it on your own.

I honestly was not expecting this book to be as thick as it is. It covers multiple variations on classic fermented foods in every section and gives recommended uses and history for each one.My kitchen is about to look like a mad scientists lab

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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor), by René Redzepi David Zilber PDF

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor), by René Redzepi David Zilber PDF

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor), by René Redzepi David Zilber PDF

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Get Free Ebook , by Brenda Herrera

Get Free Ebook , by Brenda Herrera

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Product details

File Size: 3863 KB

Print Length: 72 pages

Simultaneous Device Usage: Unlimited

Publication Date: April 26, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07CQ2F7RG

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Amazon Best Sellers Rank:

#936,791 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

WOW! Just WOW! A very deep and moving read. As a recently diagnosed diabetic and licensed massage therapist, this is just what I needed. I wanted to move forward and keep the momentum I was gaining in my practice, but was feeling down because I felt limited due to this illness. It empowered me to continue to grow and to KNOW what I can control. This book is such a great service and I encourage anyone who suffers from diabetes or is looking for information on working on diabetics to READ THIS BOOK!!!

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PDF Ebook Baby University ABC's Four-Book Set, by Chris Ferrie

PDF Ebook Baby University ABC's Four-Book Set, by Chris Ferrie

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Baby University ABC's Four-Book Set, by Chris Ferrie

PDF Ebook Baby University ABC's Four-Book Set, by Chris Ferrie

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About the Author

Chris Ferrie is an award-winning physicist and Senior Lecturer for Quantum Software and Information at the University of Technology Sydney. He has a Masters in Applied Mathematics, BMath in Mathematical Physics and a PhD in Applied Mathematics. He lives in Australia with his wife and children.

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Product details

Series: Baby University

Board book

Publisher: Sourcebooks Jabberwocky (June 19, 2018)

Language: English

ISBN-10: 1492684406

ISBN-13: 978-1492684404

Package Dimensions:

8 x 7.7 x 2.2 inches

Shipping Weight: 3.4 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

26 customer reviews

Amazon Best Sellers Rank:

#1,931 in Books (See Top 100 in Books)

I love these books. They are child friendly in both the design, layout, and definitions. The only critic I have is that the graphic and definition of Atom is incorrect in two of the books. I wish there was a newer corrected addition.

These are a cute idea but I wish the vocabulary describing the words was a lot more simple. You end up having to explain what a lot more means than is worth trying to teach with the books. No young child is going to know what a collective is or understand the concept of black matter.

I was a little leery when I ordered these books for my 10 month old son for christmas- I was expecting them to be small and uneventful, but my husband really wanted him to have them. Let me just say that I was REALLY impressed when I got these books! They are a really good size, vibrant and sturdy AND they have 3 different levels of learning, 1 is just ABC, 1 is a little information about what the word representing the letter means, and 1 is even more information! These books are really going to last and grow with my son. So worth the price tag!

These books describe concepts in a very simple way. I’m not sure if they will help in understanding the same concepts on a deeper level later on in life. They definitely are fun to read and get your little one to start asking more questions

My 7 year old son LOVES these books. He will sit in his bed and read them carefully. :)

I bought these for my 4 month old foster baby. He is just getting into the idea of being read to. These are nice because they are interesting for me, and they will grow with him over time. The illustrations, content, and grow with me features are all wonderful. The board books iare solid, and not super tiny like many board books. They are a nice middle-ground size. I highly recommend these!

As a science lover myself, I really enjoy passing that along to my kids. My 11 month old and 3 year old both enjoy them. These four books are great and I'm definitely planning to purchase some other Baby University books.

I purchased this set of books for my son that really loves the alphabet. The books were overall a great deal with lots of great information for curious little minds! The only problem i have is with the space abc book, it didnt have pages for letters g and h... When my son saw that letters were missing, he instantly lost interest..

Baby University ABC's Four-Book Set, by Chris Ferrie PDF
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Baby University ABC's Four-Book Set, by Chris Ferrie PDF

Baby University ABC's Four-Book Set, by Chris Ferrie PDF

Baby University ABC's Four-Book Set, by Chris Ferrie PDF

Baby University ABC's Four-Book Set, by Chris Ferrie PDF

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Ebook Download Come Lord, Come: A History of The Church of Jesus Christ of Latter-day Saints in Romania

Ebook Download Come Lord, Come: A History of The Church of Jesus Christ of Latter-day Saints in Romania

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Come Lord, Come: A History of The Church of Jesus Christ of Latter-day Saints in Romania

Ebook Download Come Lord, Come: A History of The Church of Jesus Christ of Latter-day Saints in Romania

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About the Author

Carmin Clifton was raised in Arizona as the third oldest in a family of ten. She received a Bachelor?s of Science degree from Brigham Young University in Marriage, Family, and Human Development. She currently works at Aspen Grove Family Camp and Conference Center in picturesque Provo Canyon. Her love for the Romanian people comes from having served in the Romania Bucharest Mission of The Church of Jesus Christ of Latter-day Saints.

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Product details

Paperback: 238 pages

Publisher: iUniverse (June 20, 2002)

Language: English

ISBN-10: 0595230911

ISBN-13: 978-0595230914

Product Dimensions:

6 x 0.6 x 9 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

Be the first to review this item

Amazon Best Sellers Rank:

#2,074,239 in Books (See Top 100 in Books)

Come Lord, Come: A History of The Church of Jesus Christ of Latter-day Saints in Romania PDF
Come Lord, Come: A History of The Church of Jesus Christ of Latter-day Saints in Romania EPub
Come Lord, Come: A History of The Church of Jesus Christ of Latter-day Saints in Romania Doc
Come Lord, Come: A History of The Church of Jesus Christ of Latter-day Saints in Romania iBooks
Come Lord, Come: A History of The Church of Jesus Christ of Latter-day Saints in Romania rtf
Come Lord, Come: A History of The Church of Jesus Christ of Latter-day Saints in Romania Mobipocket
Come Lord, Come: A History of The Church of Jesus Christ of Latter-day Saints in Romania Kindle

Come Lord, Come: A History of The Church of Jesus Christ of Latter-day Saints in Romania PDF

Come Lord, Come: A History of The Church of Jesus Christ of Latter-day Saints in Romania PDF

Come Lord, Come: A History of The Church of Jesus Christ of Latter-day Saints in Romania PDF

Come Lord, Come: A History of The Church of Jesus Christ of Latter-day Saints in Romania PDF

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