Download , by Sandra Hawkins
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, by Sandra Hawkins
Download , by Sandra Hawkins
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Product details
File Size: 6997 KB
Print Length: 116 pages
Simultaneous Device Usage: Unlimited
Publisher: Great British Book Publishing (August 23, 2016)
Publication Date: August 23, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01KYELQ90
Text-to-Speech:
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Amazon Best Sellers Rank:
#144,992 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Anything that is simple to make and delicious to eat has my immediate attention. This beautiful book of tested recipes delivers the promise in offering both. The author Sandra Hawkins shares her simple ingredients and straightforward methods, along with the history behind each recipe, and some of the ingredients. She also tells a story or two about some famous people who made and even ate them! Sandra does not stop there; she kindly walks you through each step in making a great cup or pot of tea, so you can enjoy this delicious beverage with your homemade delights! Her photos of each treat as well as a few of London make this book unique. I hope you enjoy every page and every bite – like I plan to!
I loved this book. The recipes are tasty and delightful. Many use self rising flour which makes them even easier to make especially if you are working with grandchildren. College Students will like the book too because it does not require electronic mixers and can be done with hand tools. Thanks for making this available 😘
After watching the Great British Bake Off and seeing the amazing goodies created, I'm glad to have this book to try out some real English recipes. As a baker the recipes sound amazing and the pictures will make you drool. Medieval honey cake with earl gray tea frosting! I can't wait to try this one out. Oh and I'm a huge tea drinker too, so this book is perfect. Thanks Sandra for giving us American's access to your fine recipes from across the ocean. I love the stories and background included with each recipe too.
I grew up in Japan and love Japanese food, but also loved the sandwiches and pastries there that I now realize were borrowed from the English Teatime tradition and the French respectively. It was so nostalgic for us to read, make and eat the finger sandwiches and experiment with the easy cream puffs, we called them "shoe cream," back then, I guess from the French word, "Choux" as Sandra describes. This book is such a treat with easy to follow recipes and beautiful pictures of the goodies you'll be eating soon.
Beautifully illustrated, accompanied by great little stories about the origin of the treat, Sandra Hawkins has made my childhood fantasies accessible. Raised on a diet of Enid Blytons and books by other English authors in the humid and hot Bombay, these treats always evoked a sense of wonder and delight. Now I can make them at home anytime, anywhere!! Thank you Sandra.
I can't wait to try these one-dish treats! Oh my, the illustrations have made me hungry just looking through the pictures and recipes. She promises start to finish 30 minutes - starting with finding the ingredients! How awesome is that! A very special jewel, complete with English vocabulary and bits of information, make this a great tool for those of us who like treats but don't like to take the time or make the mess to prepare those treats!
An absolutely delightful recipe book. I had intended to only look at one or two recipes but began reading the prose and finished the book. The prose is delightful, especially her tidbits of history. The recipes sound like I might taste too many of my finished products as soon as they are cool enough to eat! Oh, my hips and Christmas is barely over.
Reading this lovely book was like sitting down with wonderful Sandra over tea and finding a new best friend. I simply can't wait to try all these recipes, and honestly I'm wondering why Sandra isn't on the Food Network, because I would certainly watch her! "Thirty minutes from measure to munch" is my new favorite phrase.
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